Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries; which in turn; decreases the levels of fusel alcohol. As a result; Akashi whisky does not require as long of an ageing process; while its core malt (cask strength) is smooth and delicate.
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